I mixed a cup of real mayonnaise into my dry brownie mix instead of vegetable oil. 35 minutes later, this is what happened

Batter wasn’t supposed to look like this. Thick, glossy, and strangely creamy, it clung to the spoon like fudge gone wrong. One glance at the jar in my hand turned confusion into cold panic: it wasn’t vegetable oil. It was mayonnaise.

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